AANE: Autism Association of New England presents:

This presentation explores the intersection of Avoidant/Restrictive Food Intake Disorder (ARFID) and autism, emphasizing identification, neurodiversity-affirming prevention, and supportive treatment strategies. Participants will gain a deeper understanding of how ARFID manifests in Autistic individuals, how to distinguish it from typical picky eating, and how to implement individually tailored, collaborative, and sensory-informed care that prioritizes autonomy and well-being.

This session is designed for clinicians, caregivers, and educators who want to support Autistic individuals in building a safe and positive relationship with food by following these skills and principles: normalize and validate, sensory exploration, create a supportive and predictable feeding environment, gradual exposure, multidisciplinary care, and respect for autonomy.

Please note that while the webinar will be recorded for future reference, attendees must be present for the live session on 9/18 in order to qualify for CE credits.

This program is sponsored by the Massachusetts Psychological Association. Massachusetts Psychological Association is approved by the American Psychological Association to sponsor continuing education for psychologists. Massachusetts Psychological Association maintains responsibility for this program and its content.

Pricing: $30 for no CE credits, $50 for CE credits

Group rates and financial assistance also available. Please contact events@aane.org with any questions.

Speaker: Rebecca Sachs, PhD, ABPP

Learning Objectives:

1. Identify at least three core features of ARFID and explain how they commonly present in Autistic individuals.

2. Recognize behavioral and sensory-based warning signs of ARFID in Autistic individuals.

3. Apply neurodiversity-affirming strategies to prevent escalation and support flexible, functional eating behaviors